Album: By Country | By Date | India | April 2001 | < Prev Image | Spice and Tea Tour | Next Image > | ||||
Travelogue: By Country | By Date | India | April 2001 |
Tea pouring from the fermenter. Tea doesn't really "ferment" like beer or wine, but enzymes in the leaves work to produce the chemicals that give tea its flavor and color |
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© Monica & Mark Hughes 2000-02 |